Set Menu - Girasol

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Set Menu - Girasol

Set Menu Package

Three Course Set Menu

MINIMUM OF 30 PAX

Menu A

P1,200 PER HEAD

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Entrée

Choice of:
Herb Roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard Jus

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade
Served with Coffee

Menu B

P1,350 PER HEAD

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Entrée

Choice of:
Pan Roasted Fillet of Salmon with Saffron and Eggplant Risotto
Pan fried Sea bass with seasonal mushrooms and Spinach Risotto
Pompano Fillet on a bed of orzo pasta with marinated Clams and Mussels

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade
Served with Coffee

Menu C

P1,700 PER HEAD
P1,800 (with a glass of wine)

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Entrée

Choice of Steak (served with potato puree, mixed salad and grilled tomato and asparagus)
Wagyu Rump Steak
Grass-fed Tenderloin
Angus Rib-Eye Or Braised Lamb Shank with braised mixed beans and chorizo

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade
Served with Coffee

Four Course Set Menu

MINIMUM OF 30 PAX

Menu A

P1,400 PER HEAD

Appetizer

Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Entrée

Choice of:
Herb roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard Jus

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)

Menu B

P1,550 PER HEAD

Appetizer

Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Entrée

Choice of:
Pan Roasted Fillet of Salmon with Saffron and Eggplant Risotto
Pan Fried Sea bass with seasonal mushrooms and Spinach Risotto
Pompano Fillet on a bed of orzo pasta with marinated Clams and Mussels

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)

Menu C

P1,950 PER HEAD (with a glass of wine)

Appetizer

Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Entrée

Choice of:
Steak (served with potato puree, mixed salad and grilled tomato and asparagus)
Wagyu Rump Steak
Grass-fed Tenderloin
Angus Rib-Eye
Braised Lamb Shank with braised mixed beans and chorizo

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)

Five Course Set Menu

MINIMUM OF 50 PAX

Menu A

P1,600 PER HEAD

Appetizer

Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Salad

Choice of:
Chef's Salad with Feta cheese, candied walnuts tossed in orange vinaigrette
Romaine salad with Smoked savoury homemade dressing
Kesong putl salad with Tomato and Pesto.

Entrée

Herb roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard jus

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)

Menu B

P1,700 PER HEAD

Appetizer

Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Salad

Choice of:
Chef's Salad with Feta cheese, candied walnuts tossed in orange vinaigrette
Romaine salad with Smoked savoury homemade dressing
Kesong puti salad with Tomato and Pesto.

Entrée

Herb roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard jus

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)

Menu C

P2,050 PER HEAD (with a glass of wine)

Appetizer

Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups

Soup

Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino

Salad

Choice of:
Chef's Salad with Feta cheese, candied walnuts tossed in orange vinaigrette
Romaine salad with Smoked savoury homemade dressing
Kesong puti salad with Tomato and Pesto.

Entrée

Choice of:
Steak (served with potato puree, mixed salad and grilled tomato and asparagus)
Wagyu Rump Steak
Grass-fed Tenderloin
Angus Rib-Eye
Braised Lamb Shank with braised mixed beans and chorizo

Dessert

Choice of:
Strawberry Cheesecake
Butterscotch Trio

Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)

For more information, please call us at 0921-924-7920 / 0917-834-3469 / 046-487-1760
or email info@girasoltagaytay.com

Back to Events Page

Aguinaldo (Tagaytay-Nasugbu) Highway, Alfonso, Cavite 4123

Email Address: info@girasoltagaytay.com

Phone Number: 0921-924-7920 / 0917-834-3469
Telephone Number: 046-487-1760

© 2020 Girasol Tagaytay. All Right Reserved.