Set Menu Package
Three Course Set Menu
MINIMUM OF 30 PAX
Menu A
P1,200 PER HEAD
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Entrée
Choice of:
Herb Roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard Jus
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade
Served with Coffee
Menu B
P1,350 PER HEAD
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Entrée
Choice of:
Pan Roasted Fillet of Salmon with Saffron and Eggplant Risotto
Pan fried Sea bass with seasonal mushrooms and Spinach Risotto
Pompano Fillet on a bed of orzo pasta with marinated Clams and Mussels
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade
Served with Coffee
Menu C
P1,700 PER HEAD
P1,800 (with a glass of wine)
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Entrée
Choice of Steak (served with potato puree, mixed salad and grilled tomato and asparagus)
Wagyu Rump Steak
Grass-fed Tenderloin
Angus Rib-Eye Or Braised Lamb Shank with braised mixed beans and chorizo
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade
Served with Coffee
Four Course Set Menu
MINIMUM OF 30 PAX
Menu A
P1,400 PER HEAD
Appetizer
Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Entrée
Choice of:
Herb roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard Jus
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)
Menu B
P1,550 PER HEAD
Appetizer
Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Entrée
Choice of:
Pan Roasted Fillet of Salmon with Saffron and Eggplant Risotto
Pan Fried Sea bass with seasonal mushrooms and Spinach Risotto
Pompano Fillet on a bed of orzo pasta with marinated Clams and Mussels
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)
Menu C
P1,950 PER HEAD (with a glass of wine)
Appetizer
Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Entrée
Choice of:
Steak (served with potato puree, mixed salad and grilled tomato and asparagus)
Wagyu Rump Steak
Grass-fed Tenderloin
Angus Rib-Eye
Braised Lamb Shank with braised mixed beans and chorizo
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)
Five Course Set Menu
MINIMUM OF 50 PAX
Menu A
P1,600 PER HEAD
Appetizer
Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Salad
Choice of:
Chef's Salad with Feta cheese, candied walnuts tossed in orange vinaigrette
Romaine salad with Smoked savoury homemade dressing
Kesong putl salad with Tomato and Pesto.
Entrée
Herb roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard jus
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)
Menu B
P1,700 PER HEAD
Appetizer
Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Salad
Choice of:
Chef's Salad with Feta cheese, candied walnuts tossed in orange vinaigrette
Romaine salad with Smoked savoury homemade dressing
Kesong puti salad with Tomato and Pesto.
Entrée
Herb roasted Chicken with sautéed mixed vegetables, Pea Puree served with Tarragon Jus
Roasted Pork Loin Medallion with creamed cabbage, French beans served with grain mustard jus
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)
Menu C
P2,050 PER HEAD (with a glass of wine)
Appetizer
Choice of:
Salmon Falfal
Bruschetta of Longganisa and Kesong puti
Savory Beef in Wonton cups
Soup
Choice of:
Cream of Triple Mushroom
Slow Roasted Carrot and Squash
Eggplant Cappuccino
Salad
Choice of:
Chef's Salad with Feta cheese, candied walnuts tossed in orange vinaigrette
Romaine salad with Smoked savoury homemade dressing
Kesong puti salad with Tomato and Pesto.
Entrée
Choice of:
Steak (served with potato puree, mixed salad and grilled tomato and asparagus)
Wagyu Rump Steak
Grass-fed Tenderloin
Angus Rib-Eye
Braised Lamb Shank with braised mixed beans and chorizo
Dessert
Choice of:
Strawberry Cheesecake
Butterscotch Trio
Served with a glass of Ice Tea or Lemonade (refillable)
Served with Coffee (refillable)
For more information, please call us at 0921-924-7920 / 0917-834-3469 / 046-487-1760
or email [email protected]
Aguinaldo (Tagaytay-Nasugbu) Highway, Alfonso, Cavite 4123
Phone Number: 0921-924-7920 / 0917-834-3469
Telephone Number: 046-487-1760
© 2020 Girasol Tagaytay. All Right Reserved.
